Real Beef From Cattle That Never Saw a Feedlot

100% grass-fed, grass-finished beef raised on pasture and delivered to families who refuse to compromise on food quality

Stop Wondering What's Really in Your Family's Beef

When you buy beef from COWabunga Cattle Co. LLC, you're not just getting meat - you're getting complete peace of mind. Our cattle live their entire lives on pastures, eating nothing but grass and living the way nature intended. No feedlots, no grain finishing, no shortcuts.

Regeneratively Raised Beef

We keep our operation intentionally small, because quality and integrity matter more to us than volume. Recently, we downsized our herd to help fund this business, but we’ve partnered with another ranch that shares the same values and high standards.

Together, we’re raising beef that’s:

  • Born and raised in the USA
  • Never given hormones or antibiotics
  • From animals that are hardy and healthy
  • Raised using regenerative practices that heal the soil and support thriving ecosystems

This isn’t large-scale agriculture. It’s families working side by side — caring for animals and restoring the land.

Meet the Family Behind Your Beef

Hi! I’m Elizabeth Lundquist, and this is my husband, Jesse. Jesse works as a meteorologist, and I homeschool our four kids. Our ranch was born out of a search for healing. After a car accident during pregnancy left me in lasting pain, I began learning how food and movement could support recovery. Over time, I experienced firsthand the power of real, nourishing food — and it changed how my family eats and how we raise our cattle.

Today, we’re proud to offer beef that reflects those lessons: raised with care, integrity, and purpose. Our beef — and that from our trusted partner ranch — is born and raised in the USAnever given hormones or antibiotics, and raised using regenerative practices that heal the soil and support healthier ecosystems.

When you buy from us, you’re not supporting a large supply chain — you’re supporting local ranchers, healthy land, and a family business built on the belief that good food can help people heal and thrive.

Learn our full story

What Our Customers Are Saying

Let's hear what some of them have to say.

"I'm always on the lookout to support local family businesses, and COWabunga Cattle Company has some good products! We got beef bratwursts and bacon. Both had good flavor and texture, we enjoyed them greatly! I also got beef tallow soap. Nice lather, moisturizing and fragrance free. I would recommend!"

- Sarah B., Goodland, Kansas

good quality tender steaks

"Received a package of 2 ribeyes weighing 2.4 lbs as a trial in exchange for my review. Steaks were well-marbled, had quite a bit to trim off, but they were delicious!! Good quality, tender, flavorful."

- Amber K., Colby, Kansas

"We grilled a couple pork chops from COWabunga Cattle Company, they were great!! Great flavor, juicy, and definitely filling. Recommend giving them a try."

Grady B., Goodland, Kansas

Try Real Beef Risk-Free: Quarter Beef

Finally taste what beef is supposed to taste like. Our quarter beef gives you 100-125 lbs of premium grass-fed, grass-finished beef - perfect for first-time customers who want to experience the difference without overwhelming their freezer.

What you'll get: Premium steaks, family roasts, ground beef, and soup bones from one animal that lived its entire life out on pasture. Many families order larger quantities immediately after tasting the quality.

Shop Quarter Beef

Ready to Give Your Family Real Nutrition?

From premium steaks that make every dinner special to ground beef your kids actually crave, discover why families across the Midwest trust COWabunga Cattle Co. LLC. Raised with regenerative practices and delivered with complete transparency about every step of the process.

Frequently Asked Questions

How is your beef different from grass-fed beef at the store?

Most "grass-fed" beef comes from cattle that were grain-finished in feedlots for the last 90-120 days of their lives. This completely changes the meat's nutritional profile. Our cattle eat nothing but grass from birth to processing - 100% grass-fed AND grass-finished. Plus, we provide complete transparency about our farming practices, processing methods, and individual animals.

Why does grass-fed beef cost more than conventional beef?

Raising cattle on pasture their entire lives takes more land, more time, and more care than feedlot operations. Our cattle grow slower and require more management. Processing takes 30 days instead of industrial speeds. However, when you calculate cost per meal, our bulk options often cost the same or less than individual grass-fed cuts at health food stores - with complete transparency about how it was raised.

How do I cook grass-fed beef differently?

Grass-fed beef is leaner than grain-fed, so it cooks faster and at lower temperatures. You can always email Elizabeth with cooking questions - she loves helping customers get the best results.

What's your processing timeline?

From order to delivery takes approximately 4 weeks, with orders shipping out every MON/TUE. You'll receive updates throughout the process, including confirmation when your beef goes to processing and estimated completion dates.

Do you offer shipping?

We do offer FREE Nationwide shipping via UPS, your package will arrive frozen in an insulated box with dry ice.

Can I visit your farm?

Absolutely! We love showing families where their food comes from. However, we require scheduled appointments (no drop-ins please - we've got four kids and need to plan ahead). Email us to schedule a visit. Fair warning: our kids will try to convince you that every cow has a personality. They're not wrong.

What if I'm not satisfied with my beef?

We stand behind our products 100%. If you're not completely satisfied with your beef, we'll make it right. Your trust and your family's health mean everything to us. We've built our reputation on quality and transparency, and we're committed to maintaining both.

How do I place an order?

Visit our shop page to select your preferred beef size. You'll pay a deposit at checkout, with the balance due when your beef is ready for pickup or delivery.